Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie fingers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Are any of you lads unsure about what it takes to finger a women? Well do not worry as you can practice on an apple pie just like Jim did in the film. This apple pie is my family's most requested pie during the holidays.
Apple pie fingers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple pie fingers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie fingers using 9 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Apple pie fingers:
- Prepare 3 apples, peeled and grated
- Take handful fresh mint leaves, finely chopped
- Prepare 1/2 lime juice
- Prepare 1 cup sugar (your choice: brown, white)
- Get 2 sheets puff pastry
- Get 1/2 cup oat or plain flour
- Take 1 tsp vanilla essence
- Take 1/2 tsp cinnamon powder
- Get 2 eggs yolk
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Fill the bottom of the pie crust with your apple filling (recipe below) and press it down gently. Trim off excess dough and tuck it underneath the edge. Crimp every inch of so using your fingers to give.
Steps to make Apple pie fingers:
- In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
- Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
- Preheat oven to 180C. - Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
- Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
- Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
- Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
- Ingredients
Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. Raspberry Apple Pie is brighter and bolder than standard apple pie, with pink dripping Driscoll's raspberries speckled Then fold the rough edges under and pinch-crimp the edges with your fingers. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered Tuck any excess pastry under the bottom crust and then crimp the edges using your fingers or a fork. Canning apple pie filling at home means you're just minutes away from having a pie in the oven. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and other personal preferences.
So that’s going to wrap this up with this special food apple pie fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
