🍖🌶Spicy Roast Lamb Shoulder🍖🌶
🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Take 2 kg shoulder of lamb
  2. Take 1 & 1/2 tsp salt or to taste
  3. Prepare 1 tsp kashmiri red chilli powder or to taste
  4. Make ready 1/4 tsp turmeric powder
  5. Make ready 1 tsp garam masala powder
  6. Make ready 1 tsp red chilli flake
  7. Get 1 tbs freshly ground garlic
  8. Prepare 1 tbs freshly groung ginger
  9. Prepare 1 tsp onion powder (optional)
  10. Make ready 2-3 green chilli
  11. Get 1 or half fresh lemon juice
  12. Take 1/3 cup plain yoghurt
  13. Make ready 1/4 cup oil
  14. Prepare 1/4 tsp orange food colour
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
  1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
  2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
  3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
  4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
  5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

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