Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan red lentil dhal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Red Lentil Dhal is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Red Lentil Dhal is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red Lentil Dhal:
- Get 275 g red lentils
- Make ready 1 onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Make ready 2 tsp ginger, grated
- Get 2 tsp ground cumin
- Prepare 2 tsp turmeric
- Get 2 tsp garam masala
- Take 1/2 tsp paprika
- Get 1 tsp coriander, chopped
- Make ready to taste Salt
- Take 1 can coconut milk
- Prepare 500 ml vegetable stock
- Make ready 1 can chopped tomatoes
- Prepare 2 tbsp Olive oil
- Prepare Lemon juice, to garnish
- Take Chapatti bread, to serve
- Prepare Rice, to serve
- Take Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that’s going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!