Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, souffle pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Souffle Pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Souffle Pancake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have souffle pancake using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Souffle Pancake:
- Get Egg
- Get Granulated Sugar
- Prepare Milk
- Prepare Vegetable oil
- Prepare All purpose Flour
- Make ready Baking Powder
- Prepare Salt
- Prepare Vanilla Paste
Instructions to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
So that is going to wrap this up for this exceptional food souffle pancake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
