Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed cheese pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put a medium saucepan on the stove over high heat. Put the figs, honey, and water in the pan, stir, and bring to a boil. Prepare stuffing as from cheese, beaten eggs, caraway and mix.
Stuffed Cheese Pastry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cheese Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheese Pastry:
- Get 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter
- Get 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper
Quick , easy and quite filling appetizer with cheese stuffed pastry dough. Many call it khachapuri, which means cheese bread in Georgian. Those who try to keep a healthy food diet, may skip this cheese pastry or try it very rarely. It's delicious and may become a The Best Stuffed Pastry Recipes on Yummly
Steps to make Stuffed Cheese Pastry:
- Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. - Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. - Mix all filling ingredients in bowl and set aside.
- Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. - Roll out each dough ball to 20-22 cm round shape. - Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife.
- In Each triangle make small 3 slits with pizza cutter or knife. - - Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. - Serve immediately with your favourite sauce. - Enjoy !
Processor Danish Pastry & Cheese Danishes Alexandra's Kitchen. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Lay the burger on one and paint the visible edge of pastry with egg yolk, then lay the other pastry circle on top and press together to seal and crimp around the edges. Brush the whole thing with more egg yolk and sprinkle with sesame seeds. After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets.
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