Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted aubergines with olives and capers #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted aubergines with olives and capers #mycookbook is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted aubergines with olives and capers #mycookbook is something which I’ve loved my whole life.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to.
To get started with this particular recipe, we must prepare a few components. You can cook roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Prepare 2 medium aubergines
- Make ready 1 large or 2 small onions
- Make ready 2 tbsps olive oil
- Take 2 cloves garlic, crushed
- Get 2-3 sprigs rosemary
- Take 1-2 tbsps capers
- Prepare 2-3 tbsps pitted black or green olives
- Prepare 1 tin chopped tomatoes
- Make ready 1 dessertspoon wine vinegar
- Prepare Coriander to serve
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. Place the stacks on a baking tray and drizzle with olive oil.
Instructions to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
Lay each stack on a plate and drizzle with pesto balsamic syrup to serve. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. A wonderful vegetable dish which can be eaten hot or as part of a salad buffet. This is an excellent standby week night meal which takes moments to prepare. If aubergine is not a regular ingredient in your recipes there are many ways to incorporate it into your diet.
So that’s going to wrap it up with this exceptional food roasted aubergines with olives and capers #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
