Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, souffle pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Souffle Pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Souffle Pancake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have souffle pancake using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Souffle Pancake:
- Prepare 3 Egg
- Prepare 15 g (5 tsp) Granulated Sugar
- Prepare 20 ml (2 tbsp) Milk
- Take 10 ml (1 tbsp) Vegetable oil
- Get 30 g (3 tbsp) All purpose Flour
- Make ready 1/3 tsp Baking Powder
- Get pinch Salt
- Prepare 1/4 tsp Vanilla Paste
Instructions to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
So that’s going to wrap it up for this special food souffle pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
