Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Mac and Cheese is my favorite comfort food dish.

Mac and cheese with smoked beef and veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Prepare 400 grams elbow pasta
  2. Make ready 2 cup milk in room temperature
  3. Get Half cup frozen green peas
  4. Take Half cup frozen corn kernels
  5. Take 1 red or orange bell pepper
  6. Take 225 grams smoked beef
  7. Get 200 grams quick melt tasty cheddar cheese, grated
  8. Make ready 250 gram grated mozzarella cheese
  9. Take 1 Tea spoon italian herb seasoning
  10. Make ready Salt
  11. Get Olive oil
  12. Make ready Black pepper

Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.

Instructions to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Spread vegetables in an even layer on prepared baking. Chewy, baked barbecue tofu tops creamy Smoked Cheddar Mac & Cheese in this vegetarian version of Noodles & Company's BBQ Pork Mac & Cheese recipe. Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and. Toss the beef in the flour and shake off the excess.

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