Pampered Chef's Cool Vegi Pizza
Pampered Chef's Cool Vegi Pizza

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pampered chef's cool vegi pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pampered Chef's Cool Vegi Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pampered Chef's Cool Vegi Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pampered Chef's Cool Vegi Pizza:
  1. Make ready 1 (8 oz) pkg cream cheese
  2. Take 1 can flat cressent roll dough
  3. Make ready 1 tsp dill weed
  4. Prepare 1 tbsp mayonnaise
  5. Take to taste Salt and pepper
  6. Prepare Any diced vegetables you like
  7. Prepare 1 clove garlic pressed
Steps to make Pampered Chef's Cool Vegi Pizza:
  1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
  2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
  3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
  4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
  5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.

So that’s going to wrap it up for this special food pampered chef's cool vegi pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!