🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I have loved my whole life.

Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. Very easy and very tasty recipe for teatime must try and give us your feedback. #Cooking Learn how to make Meethi Sooji Ki Tikiyan.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Prepare 2 cups plain flour (maida)
  2. Get 3 tbsp melted ghee
  3. Make ready 1/4 cup semolina (sooji)
  4. Get 1 cup sugar
  5. Get 1/4 cup warm milk or as required
  6. Take 4 tbsp desiccated coconut
  7. Make ready 3 tbsp sesame seeds
  8. Make ready 1 tsp green cardamom powder
  9. Get Oil or ghee for deep fry
  10. Get Cookie cutter
Steps to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

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