🌶🍛Amratsari Chole🍛🌶
🌶🍛Amratsari Chole🍛🌶

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🌶🍛amratsari chole🍛🌶. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🌶🍛Amratsari Chole🍛🌶 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 🌶🍛Amratsari Chole🍛🌶 is something that I have loved my whole life.

AmratSari Pindi Chole Recipe - AmratSari Cholay by cooking with Rajput. Secret recipe of amratsari pindi chole. Wolrd biggest goats breed nagra & amratsari beetal.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
  1. Prepare 2 onion medium chopped
  2. Make ready 2 tomato medium (make puree)
  3. Prepare 2 green chillies chopped (to taste)
  4. Take 1 tbsp garlic ginger paste
  5. Make ready 2 bay leaves
  6. Get 2 cups White chickpeas (soaked overnight)
  7. Get 2 tea bags
  8. Get 1 tbsp oil
  9. Take 2 tbsp ghee
  10. Prepare to taste Salt
  11. Prepare 1/2 tsp cumin powder
  12. Make ready 2 tsp red chili powder
  13. Prepare 1 tsp coriander powder
  14. Get 1/4 tsp turmeric powder
  15. Take 2 tsp anardana (pomegranate) powder
  16. Prepare 1 tsp amchur (mango) powder
  17. Prepare 1 tbsp garam masala
  18. Make ready Water as required
  19. Make ready Fresh coriander leaves, finely chopped
Instructions to make 🌶🍛Amratsari Chole🍛🌶:
  1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
  2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
  3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
  4. #Tip: - you can also used canned white chickpeas in this recipe

So that is going to wrap this up with this special food 🌶🍛amratsari chole🍛🌶 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!