Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keema Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keema Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
Put half the keema mix in a rice cooker. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Biryani:
- Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Prepare 2 tablespoons oil of choice
- Take Whole Spices
- Get 5 cardamom pods
- Take 4 whole cloves
- Get 1 bay leaf
- Take 1/2 cinnamon stick
- Make ready 1/2 teaspoon cumin seeds
- Get 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Get 2 tablespoons minced garlic
- Prepare 2 tablespoons minced ginger
- Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Prepare Ground Spices
- Take 3 teaspoons coriander powder
- Make ready 2 teaspoons Red chilli powder
- Take 2 teaspoons salt
- Take 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Take 2 tomatoes, diced
- Make ready 3 medium potatoes, diced
- Get 1 cup frozen green peas
- Take 3 cups water
- Prepare 1/4 cup cilantro leaves, chopped
- Prepare 1/4 cup mint leaves, chopped
- Get 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. And as popular as biryani is, so is the wide variety in which the preparation is available. One such variant is the keema biryani that uses minced meat instead of chunks of meat.
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Keema Biryani Recipe, How To Make Keema Biryani Recipe Learn the recipe of Keema Biryani by vahchef. For more recipes visit vahrehvah.com Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Birista or crispy fried onions always brings a huge difference to any biryani dish, but here unlike the other biryani variants, handful of finely chopped cilantro. Mutton keema biryani recipe is fairly simple compared to the other biryani recipes like the mutton biryani or the chicken biryani.
So that is going to wrap it up with this special food keema biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
