Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal cucumber salad(andra style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal cucumber salad(Andra style) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moong dal cucumber salad(Andra style) is something which I’ve loved my whole life.
Moong Dal Cucumber Salad is an #healthy #salad, It is a Simple Recipe and quick recipe. It is the raw salad and called #Kosambari in Kannada a salad for. Moong Dal Cucumber Salad ,Simple Recipe ,Very Easy To Prepare Please Subscribe And Don't Forget to Click on Bell Button For All Updates And Stay Connected.
To begin with this recipe, we must first prepare a few components. You can cook moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Make ready For salad-
- Make ready 1/2 cup - yellow moong dal
- Get 1/2 cup - finally chopped cucumber
- Take 1/3 cup - coconut grated
- Prepare 3 - finally chopped green chillies
- Take 1/2 cup - finally chopped coriander
- Get 1/2 - lemon(juice)
- Get to taste Salt-According
- Prepare For tempering -
- Take 1 tsp- oil/ghee
- Take 1/4 tsp- asafoetida (hing)
- Prepare 1 tsp- mustard seeds
- Get 10 - curry leaves
- Make ready 2 -red chillies
Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be strained. Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of. Moong dal is smaller and more oval-shaped.
Steps to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. If you like this recipe, you can also try other Dal recipes such as. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit This salad made from moong sprouts is specially good for people who does not have You could also add some grated carrots, cucumber or beets. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is However I like moong dal, for me it's as good as any other dal.
So that is going to wrap this up with this exceptional food moong dal cucumber salad(andra style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
