Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant gajar halwa with milk powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with cardamom, milk powder and garnished with nuts and raisins to make an indulgent dessert. If you love all the Instant Pot vegetarian/vegan recipes that I.
Instant Gajar Halwa With Milk Powder is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Gajar Halwa With Milk Powder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Gajar Halwa With Milk Powder:
- Prepare 2 cup Grated Carrot (6 medium)
- Take 4 tbsp+1 tbsp Ghee
- Prepare 1/2 cup Milk powder
- Take 1 cup Milk
- Get 1/2 cup Sugar
- Make ready 8 Sliced Pistachios
- Make ready 2 tbsp Butter
- Make ready 1/2 tsp Green Cardamom powder
- Prepare 1 Pinch Salt
A quick and Instant gajar halwa recipe with condensed milk or milkmaid!! Vs gajar halwa made with condensed milk has a creamy and smooth texture. This Instant Pot Gajar Halwa has become my favorite way to make this dessert at home. Because this is easy, fuss-free, quick and tastes delicious too.
Instructions to make Instant Gajar Halwa With Milk Powder:
- Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
- Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
- Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.
If you want a substitution for milk powder meal in Gajar Halwa then you can replace it with any of the following: Khoya or mawa (dried milk solids). Carrot Halwa or Gajar ka halwa, is a popular north Indian pudding, in which grated carrots are simmered with milk, flavored with sugar and cardamom, and garnished with chopped nuts. Here I share my easy pressure cooker version of this soul satisfying dessert! I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience as it requires constant attention.
So that is going to wrap it up with this special food instant gajar halwa with milk powder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
