Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sayur lodeh / vegetable in coconut milk soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.
Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Prepare 2 eggplants, cut into cubes
- Prepare 12 green beans, divide into 4
- Get 1 tomato, divide into 4
- Make ready 1 stalk green onion, cut into 2 cm
- Take 1 angled loofah, cut into cubes
- Make ready 65 ml coconut cream
- Prepare Water
- Take Salt
- Make ready Pepper
- Make ready Sugar
- Prepare Chicken powder
- Take 5 shallots, slice
- Make ready 3 garlics, slice
- Make ready Oil
This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil.
Instructions to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
- Add in the water and seasonings. Test taste.
- Add in the veggie except the tomato. Stir until they are all combined.
- Turn off the heat. Serve.
Reduce heat to low, cover and simmer until the Adjust seasoning and serve with rice. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.
So that’s going to wrap this up for this special food sayur lodeh / vegetable in coconut milk soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
