Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Rice Simmered In Coconut Milk And Salted Pigtail. The best easy creamed spinach recipe! Coconut milk & shiitake mushrooms give it a complex savory flavor, and crispy shallots finish it with a little crunch.
Spinach in Coconut Milk is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach in Coconut Milk is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach in Coconut Milk:
- Get 1 cup spinach
- Prepare 2 mini cayotes, cut into cubes
- Make ready 5 shallots, sliced
- Prepare 3 garlics, sliced
- Prepare 1 green onion, slice
- Make ready 500 ml Thin coconut milk about
- Take Salt
- Take Sugar
- Prepare Pepper
- Take Chicken powder
Cook the spinach over low heat, just until heated through. Adjust seasoning or add lemon juice to taste. I used coconut cream concentrate instead of coconut milk, which made it nice and creamy. Add the coconut milk and bring to a simmer.
Steps to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Add the fresh spinach and stir gently until the spinach has wilted.
So that’s going to wrap it up for this special food spinach in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
