Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) too. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Get 1 cup crispy fried cattle skin
  2. Get 1 handfull of beef, cut into cubes
  3. Take 10 green beans, cut into 3 or 4 parts
  4. Take 2 carrots, peel and cut into sticks
  5. Prepare 3 yellow tofus, slice then fry
  6. Take Chilli Paste:
  7. Get 4 garlics
  8. Get 5 red chillies
  9. Make ready 3 Red curly chillies
  10. Make ready Others:
  11. Make ready 2 Asian bay leaves
  12. Make ready 1 lemongrass
  13. Prepare 500-600 ml thin coconut milk
  14. Make ready Some salt
  15. Take Pepper
  16. Make ready Sugar
  17. Prepare Chicken powder
  18. Get Oil for frying

This is my nostalgic food back in my college year. Indonesian people like to eat it at breakfast time. Fresh and of course makes you full and ready to face. This sayur lodeh taste pretty light despite there is coconut milk.

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Coconut milk rice recipe with video and step by step photos. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk The coconut aroma and flavor along with the fragrant spices do make this pulao different from the regular pulao. Shrimp Coconut Milk Recipes on Yummly

So that’s going to wrap it up for this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!