Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, auntie's aromatic easy fish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a typical fisherman's stew. Taste and add salt and cayenne pepper to taste. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.

Auntie's Aromatic Easy Fish Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Auntie's Aromatic Easy Fish Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Take 500 g bag of frozen fish chunks (e.g fish pie)
  2. Take 2 medium brown onions
  3. Take 4 cloves garlic
  4. Take 8 baby potatoes, halved
  5. Prepare 1 heaped teaspoon turmeric
  6. Get 1 flat teaspoon smoked paprika
  7. Make ready 1 tablespoon good olive oil
  8. Prepare 1 knob butter
  9. Take 1 vegetable stock cube
  10. Take to taste Salt and pepper
  11. Prepare 1 litre hot water
  12. Prepare 1 glass dry white wine (optional)

I have used all my favourite ingredients, and Thai cooking staples, in this dish - ginger, lemongrass, chillies, fish sauce which makes for a very aromatic stew. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Quick Easy Fish Stew by simplyrecipes: Quick, easy, and absolutely delicious fish stew!

Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Most fish will break into pieces as you stir in the salt and pepper. If not, cut into pieces before serving. Learn how to make Easy Fish Stew. The must-have guide to slow-cooker recipes.

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