Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green raw mango coriander chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Raw Mango Coriander Chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Raw Mango Coriander Chutney is something that I have loved my whole life. They are nice and they look wonderful.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be Here is my recipe for a simple raw mango green chutney.
To get started with this recipe, we must prepare a few ingredients. You can cook green raw mango coriander chutney using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green Raw Mango Coriander Chutney:
- Get 1medium Green Raw Mango
- Make ready 1cup Chopped Coriander leaves – 1 cup
- Take 4 Garlic
- Take 2 Green chilies
- Make ready 1 teaspoon Chaat masala
- Take 2 teaspoons Lemon juice
- Take 1/2 tsp Roasted cumin seeds
- Make ready to taste Salt
How to make raw mango chutney recipe (Step by Step Photos) During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Its a sweet and sour chutney, we can have this with Rice, Chapati, Roti, Idli, Dosa. Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season.
Instructions to make Green Raw Mango Coriander Chutney:
- Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar. - Serve with your favorite snacks.
We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Green Mango Chutney Recipe - Tangy and Spicy Chutney of Raw Mangoes. The mango chutney prepared with this recipe is simply tongue tickling.
So that’s going to wrap it up with this special food green raw mango coriander chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
