Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Fusion tagliatelle, steak mince, spring greens Asian style. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles.
Fusion tagliatelle, steak mince, spring greens Asian style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fusion tagliatelle, steak mince, spring greens Asian style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Make ready 300 g steak mince
- Take 1 spring cabbage shredded
- Get Clove garlic
- Take 1 red onion sliced
- Make ready Tagliatelle
- Make ready Half a mild chilli
- Get Soy sauce
- Get Fish sauce
- Take Cooking wine of your choice
- Get 1 little sugar
- Get Teaspoon oyster sauce
- Take to taste White pepper
- Make ready 1 little salt
- Make ready Oil for frying
This is my quick and easy to make fusion noodles. The soy, wine and fish sauce complement the beef and cabbage nicely. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles.
Instructions to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
- Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
- Stir fry the spring greens, add onions, garlic and chilli.
- Add wine, oyster sauce to the greens.
- Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
- Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!
The soy, wine and fish sauce complement the beef and cabbage nicely. Great recipe for Korean chilli flakes, garlic, soy, prawn and crab linguine. In covid lockdown and out of fresh red chilli so used Korean chilli flakes. Easy to make and yummy to eat. Perfect for long weekend lunches with family and friends or just as easily as weeknight meal.
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