Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my homemade masala chai tea - can be vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! I love to show that vegan food can be absolutely delicious, comforting and easy! I create delicious vegan comfort food in a healthier way.
My homemade masala chai tea - can be vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My homemade masala chai tea - can be vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My homemade masala chai tea - can be vegan:
- Take 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
- Make ready 1/4 mug water
- Make ready 5 green cardamom pods, crushed
- Take couple of grinds of black pepper
- Get 1/2 tsp ground ginger
- Take 3 cloves
- Prepare 1 tsp strong black tea powder or 1 black strong tea bag
- Prepare 1/2 tsp ground cinnamon
- Get 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey
How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy Chai Molasses Cookies! Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing.
Instructions to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low.
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
- Add the cinnamon and sugar and simmer for another 5 mins.
- Strain and enjoy 😋
For making masala chai, always use small grain tea, not whole leaves. There are many tea brands easily available at Asian/Indian grocery stores My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. Homemade Masala Chai can be made quickly with this easy chai spice mix recipe. You'll never go back to store-bought chai lattes with this authentic Indian recipe! This masala chai recipe is a powerful blend of tea, herbs, and spices cherished for centuries in India.
So that is going to wrap it up with this exceptional food my homemade masala chai tea - can be vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
