Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Prepare 4 small potatoes, peeled and and cut into quarters
  3. Prepare 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Make ready 1/2 swede, peeled and cut into small squares
  6. Take 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Take 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Prepare 4 tbsp rapeseed oil or olive oil
  11. Take to taste Salt
  12. Make ready to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Prepare 1 tsp dried thyme
  16. Prepare 200 ml water, plus extra if needed
  17. Get 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Prepare 2 Bay leaves

A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. Red Wine Beef Beef Stew Stew.

Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot.

So that’s going to wrap it up with this special food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!