Kharwas/Colostrum milk pudding
Kharwas/Colostrum milk pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kharwas/colostrum milk pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kharwas/Colostrum-milk pudding Cow's colostrum (cheek in Marathi) is the thick, yellow, nutrient- and antibody-rich first milk produced during the days immediately following the birth of a calf. A mother cow produces more colostrum than her new baby can consume, so it is traditional practice among some families and dairy farmers to gather the. D uring my last trip to Goa, my mom-in-law made some colostrum milk cake or colostrum pudding.

Kharwas/Colostrum milk pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kharwas/Colostrum milk pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kharwas/Colostrum milk pudding:
  1. Get 3/4 cup cheek /Colostrum milk
  2. Make ready 3/4 cup cow milk
  3. Get 11/4 cup sugar
  4. Prepare 3/4 Green cardemom powder
  5. Take 2-3 Saffron stand
  6. Get 1 pinch Nutmeg

It is prepared by steaming a mix of colostrum, milk and jaggery or sugar until it coagulates into a jiggling solid. Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a calf. Colostrum milk also known as Bovine Colostrum is first milk produced by cow who have just calved. This milk is very healthy and nutritious and loaded with antibodies and vitamins.

Steps to make Kharwas/Colostrum milk pudding:
  1. Mix all the ingredients well. Heat a some water in a pressure cooker.
  2. Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat.
  3. Low heat and continue 15 minute longer.
  4. Remove the container from the cooker and set keep a side to cool.
  5. Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve.

Kharvas is a famous Maharashtrian recipe. Mainly it is prepared from cheek that is cow's or Buffalo's colostrum milk. But, nowadays it's rare to get cows colostrum milk, so here is good, simple and easy option to prepare kharwas from scratch. It tasted heavenly, and this can be consumed during fasting days as it contains milk-based products only. POSS/ KEET / KHARVAS / CHIK / COLOSTRUM MILK PUDDING.

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