Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice pudding with rhubarb and ginger - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice pudding with rhubarb and ginger - vegan is something which I have loved my entire life. They’re nice and they look fantastic.
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Prepare 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Make ready 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Prepare 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Prepare 1 cinnamon stick - nice to have, not essential :)
- Get For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Make ready 4 stalks rhubarb, chopped into small chunks
- Make ready 4 cm chunk ginger, peeled and grated
- Take 1/4 tsp ground ginger
- Make ready 1 tbsp maple syrup or coconut sugar
- Make ready Zest of 1/2 lemon
- Make ready 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious. It is also very easy to make. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds.
Steps to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Cook over medium heat until the mixture breaks down and. Honey- and ginger-roasted rhubarb adds a little heat to creamy and smooth brown sugar rice pudding. Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Gently cook the rhubarb to a purée, stirring occasionally.
So that’s going to wrap this up with this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
