Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Barnyard Millet Curd Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Curd rice is always a tummy friendly dish, which soothes our stomach during summer and even after a heavy feast. This barnyard millet is known as Kuthiraivali in Tamil, Jhangora in Hindi and Oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to.

To get started with this recipe, we must first prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Take Ingredients:
  2. Get 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Prepare 3 . Milk - 2 tbsp
  5. Make ready 4 . Thick curd - 1/4 cup
  6. Prepare 5 . Salt - as needed
  7. Get To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Take 2 . Mustard - 1/4 tsp
  10. Get 3 . Ginger chopped - 1/4 tsp
  11. Make ready 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Take 6 . Curry leaves - 1 string
  14. Make ready 7 . Hing - a pinch
  15. Get 8 . Coriander leaves - 1/4 tsp chopped

This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. Pearl Millet - Sajja Onion Muttilu.

Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian). Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many.

So that’s going to wrap this up with this special food barnyard millet curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!