Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice pudding/kheer powder mix☺. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered.
Rice Pudding/Kheer Powder Mix☺ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Pudding/Kheer Powder Mix☺ is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding/kheer powder mix☺ using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding/Kheer Powder Mix☺:
- Take Bread crumbs (1 cup)
- Take Castor Sugar (1 cup)
- Get Green cardamom seeds (6-10)
- Get Rice (1/2 cup)
- Prepare Dry milk powder (2 cups)
- Take Almonds (1/2 cup)
- Get Pistachios (1/2 cup)
Rice pudding dish is more common in regions where Rice is a staple food since Rice is the primary ingredient. In many parts of the world including Indian Sub-continent it is often referred to as Kheer. Kheer, also called Indian rice pudding, is among the most loved Indian desserts, and it's also an excellent Ayurvedic food! This dish increases 'ojas' or vitality.
Steps to make Rice Pudding/Kheer Powder Mix☺:
- In a food processor or grinder. Grind or process all the above ingredients in to a fine powder. Store in mason jar for 6 months.
Indian rice pudding is excellent for Vata dosha when taken warm, and for Pitta when taken cool. Its prime ingredients are rice and milk. I'm back with another recipe adaptation from Sarla Razdan's book, Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers). I'm especially excited about this kheer (rice pudding) recipe because the blog is extremely short on desserts. There was not a huge variety of Pakistani desserts that were prepared in my home.
So that’s going to wrap it up for this special food rice pudding/kheer powder mix☺ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
