Coconut Milk Rice
Coconut Milk Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita.

Coconut Milk Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Milk Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Rice:
  1. Get 1 cup Basmathi rice (Soaked for 25 - 30 minutes)
  2. Make ready 1.5 cups Coconut milk (Homemade)
  3. Take 2 tbsp Coconut oil
  4. Make ready 1 tbsp Ghee
  5. Make ready 1 inch Cinnamon
  6. Take 2 Cardamoms
  7. Get 3 Cloves
  8. Make ready 2 Onions sliced thinly
  9. Make ready 6 Garlic pods
  10. Prepare 3 Green chillies sliced
  11. Take As per taste Salt

Let me introduce you to what is probably the single most-often-prepared side in my kitchen: coconut milk rice! Seriously… not cheese, not cream in my coffee, not bread, not even chocolate — it was this EASY COCONUT RICE. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. Full-Fat Coconut Milk - to make the best coconut rice, you'll need full-fat canned coconut milk!

Steps to make Coconut Milk Rice:
  1. Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
  2. Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
  3. Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
  4. After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
  5. If you want to make this rice so rich you can add cashews and raisins according to your taste.
  6. Serve hot with any curries as your wish.

Be sure to mix the coconut milk fully before measuring, as it is often separated in the can. Do not substitute this ingredient with light coconut milk (which is coconut milk. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Place the rice, coconut milk, water, and salt in a pan.

So that’s going to wrap this up for this special food coconut milk rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!