Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri kahwa tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri kahwa Tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kashmiri kahwa Tea is something which I have loved my whole life.
There are Various Benefits of Using kashmiri Kahwa. For Men who is Fond green tea Should Use Kashmiri Kahwa Once you will Buy again and again. Kashmiri Kahwa Tea Is The Father Of Green tea.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri kahwa Tea:
- Prepare 3 cup - water
- Get 2 tsp- Green tea powder
- Prepare 2 tbsp - sugar /honey
- Prepare 5 - crush cardamom
- Take 1 cinnamon stick
- Take 5-6 chopped almonds
- Get Pinch Saffron
Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. It is basically green tea with flavors of spices. Kashmiri 'kahwa' is also helpful in reducing weight.
Steps to make Kashmiri kahwa Tea:
- Take all the ingredients.
- Heat a non-stick pan add water to a boil.
- Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil.
- Add green tea powder, Almonds and continue to boil for 10 min.
- Add sugar and mix well.
- Strain this mixture into tea pot or any serving cups.
- Serve hot Garnish with Saffron strands.
Learn how to make it and various other health benefits. Can a cup of tea make your day better? Yes, no tea-lover would deny this fact. Kahwa or Kashmiri kahwa Tea recipe with step by step pics. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine.
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