Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Get spring rolls sheet ready to use
  2. Make ready eggs
  3. Prepare spring onions, finely chopped
  4. Make ready For the Filling :
  5. Take minced beef
  6. Take onion
  7. Get garlic, finely grinded
  8. Prepare curry powder
  9. Get ground pepper
  10. Take sugar
  11. Get salt
  12. Get For the Sauce, mix in bowl :
  13. Prepare palm sugar
  14. Make ready carrot, finely diced
  15. Make ready cucumber, finely diced
  16. Prepare shallots, finely chopped
  17. Make ready vinegar
  18. Get water
  19. Get Red bird chilies (if you like spicy)
Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

So that is going to wrap this up with this special food martabak telor - indonesian savory crunchy meat pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!