Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Curd Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Get 1 Cup cooked rice
- Prepare 1 Cup Curd
- Make ready 1/4 Cup Milk
- Make ready 2 tsp Ghee
- Get 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Get 1 Red chilli
- Prepare 1 String Curry leaves
- Prepare 1 tsp chopped ginger
- Get 1 Chopped green chilli
- Get 1 Finely chopped onion
- Make ready Pinch Hing
- Prepare 1/4 cup Broken cashews
- Get 1/4 cup Raisins
- Prepare 1 tbsp Coriander leaves chopped
- Make ready 1/2 Cup Pomegranate
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
