Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut milk rasam (soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Milk Rasam (Soup) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Get 1 tsp Coconut oil
- Make ready 1/2 tsp Methi seeds
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp urad dal
- Make ready 2 Red chilli broken
- Get 1 string Curry leaves
- Take Pinch Hing
- Prepare 1 tsp Cumin crushed
- Prepare 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Take 1 Tomato chopped finely
- Get 1/2 cup Tamarind water
- Prepare 1/2 tsp Turmeric
- Prepare 1 Cup water
- Get 1 tsp Crushed Pepper
- Take 1 cup Thick Coconut milk
- Make ready As needed Coriander leaves
- Take As needed Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that’s going to wrap this up with this special food coconut milk rasam (soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
