Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Wash the strips of Swiss Chard; drain. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer. Slowly incorporate the lemon juice into the garlic.

To begin with this particular recipe, we must prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Prepare 500 g or (a bunch) washed & chopped Swiss chard
  2. Take 1 cup green lentils
  3. Make ready 200 g potato cut into small cubes
  4. Make ready 5 cloves garlic - crushed
  5. Prepare 1/2 cup fresh coriander washed & chopped
  6. Take 1/2 cup lemon juice
  7. Make ready 2 tbsp olive oil
  8. Prepare 2 tbsp vegetable oil
  9. Take 2 tbsp flour
  10. Get 1/8 cup water - to dissolve flour
  11. Take 1 tsp salt
  12. Prepare 1 L hot water (approximately)

Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. Cook until the chard is wilted.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat.

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