Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato coconut milk rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Coconut Milk Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato Coconut Milk Rice is something which I have loved my whole life.

The addition of coconut milk keeps the rice moist and tasty. We also call this as Tomato pulav. Here is how I do Tamilnadu style Tomato rice.

To get started with this recipe, we must first prepare a few components. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Take 2 cups Basmathi Rice
  2. Take 2 cups Coconut milk
  3. Get 3 Cardamom
  4. Prepare 3 Cloves
  5. Get 2 inch Cinnamon
  6. Make ready 2 Bay leaves
  7. Take 2 tbsp Oil
  8. Take 1 tbsp Ghee
  9. Prepare 3 Onions finely chopped
  10. Make ready 5 Green chillied slit
  11. Prepare 8 Garlic clove
  12. Make ready 4 big Tomtoes pureed
  13. Prepare Enough Salt
  14. Prepare 1 tsp Turmeric
  15. Take 1 tsp Red chilli powder
  16. Make ready 1 tsp Kashmiri chilli powder

This tomato rice can be made in an instant pot ,stove top pressure cooker or pot. View top rated Tomato rice coconut milk recipes with ratings and reviews. Shrimps with Tomato and Coconut Milk, Coconut Rice with Fresh Pigeon Peas, Kerala Fish Curry With Coconut… Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. Add the tomatoes ,fry on high till oil comes up.add the veg.except peas.

Instructions to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Mix with chicken stock and vegetables or seafood for a quick soup. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice.

So that is going to wrap it up for this special food tomato coconut milk rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!