Scallop And Okra With Green Curry
Scallop And Okra With Green Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, scallop and okra with green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scallop And Okra With Green Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scallop And Okra With Green Curry is something that I have loved my entire life.

Add the green curry paste and stir-fry a little longer until well mixed in and fragrant again. Add in the okra and stir-fry until it starts to turn dark around the edges. Add any other protein and vegetables you want and continue to cook, letting the moisture out as steam and not covering so as to minimize any chance at it being slimy.

To get started with this particular recipe, we have to first prepare a few components. You can have scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallop And Okra With Green Curry:
  1. Get green curry
  2. Take 200 ml coconut milk
  3. Make ready 1 dash light soy sauce or fish sauce
  4. Take 100 ml green curry paste
  5. Prepare 3 tbsp Of water
  6. Take Scallop
  7. Prepare 10 Scallop
  8. Make ready Season salt and pepper
  9. Make ready 1 onion
  10. Prepare 2 cup okra

To clean the scallops, remove the side muscle and rinse them under cool water, then pat dry and set aside. For the paste, place all the ingredients in a blender and blend until smooth. For the curry, heat a wok and add a tablespoon of oil and the paste. Cook rice according to package directions.

Steps to make Scallop And Okra With Green Curry:
  1. Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
  2. With little oil, Lightly season with some salt then Pan fry the scallop then set aside
  3. Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
  4. Add the cooked slice okra and scallop and serve with enough of the green sauce

Add flour and curry powder, mix well. Gradually add milk and mayonnaise, stirring continuously. Cook until sauce starts to thicken, then add scallops. Leave on heat until scallops are just cooked - Don't over cook them! Remove from heat, add egg and lemon juice.

So that’s going to wrap this up with this exceptional food scallop and okra with green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!