Sauteed Collard Greens
Sauteed Collard Greens

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed collard greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. For an Indian inspired spin, add whole cumin seeds before.

Sauteed Collard Greens is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sauteed Collard Greens is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauteed Collard Greens:
  1. Take 1 tbsp olive oil, extra virgin
  2. Prepare 1 kg collard greens
  3. Prepare 1 tsp fresh lemon juice
  4. Make ready 50 grams Non-smoked/smoked pancetta or bacon
  5. Prepare 2 garlic cloves

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, pepper, and other flavorings in Sautéed Collard Greens. Think greens need to be boiled into a mush before serving?

Instructions to make Sauteed Collard Greens:
  1. You can leave stems on and just cut into pieces or remove and discard them.
  2. Cut into approximately 1-inch pieces.
  3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
  4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
  5. Mince the garlic or finely chop.
  6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
  7. Add in the collard greens, salt and pepper to taste.
  8. Saute the collard mixture, stirring until heated. Takes about 5 minutes.
  9. Drizzle with lemon juice. Toss together well.
  10. Check seasoning and serve.

A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Learn how to make Sautéed Collard Greens. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Collard greens sliced thin sauteed with bacon, garlic and oil.

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