Thai chicken green curry
Thai chicken green curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai chicken green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai chicken green curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai chicken green curry is something which I have loved my whole life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken green curry:
  1. Prepare 2 tbsp oil
  2. Take 5 large chicken breasts sliced thinly
  3. Get 1 large carrot sliced into strips
  4. Make ready 1 onion, chopped
  5. Make ready 4 tbsp ur favourite green curry paste
  6. Make ready 14 oz can of coconut milk
  7. Take 1 pints jasmine rice
  8. Take 1 pints cold water

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce.

Steps to make Thai chicken green curry:
  1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
  2. Add carrots and onions and stir fry for 5 minutes
  3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
  4. Serve with some steamed Jasmine rice and enjoy
  5. To cook Jasmine place in a rice cooker add water and let it do it's thing

In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

So that’s going to wrap this up for this exceptional food thai chicken green curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!