Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot green bean salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Green Bean Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Green Bean Salad is something which I have loved my whole life. They are nice and they look wonderful.
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day. Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Green Bean Salad:
- Make ready 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Get 4 medium potatoes, peeled and sliced in half
- Take 4 eggs
- Prepare 1 large piece of salted cod, Optional
- Take water
- Make ready white wine vinegar
- Prepare salt
- Get olive oil, extra virgin
- Prepare 1 medium onion, finely chopped
- Make ready 1 garlic clove, finely chopped
Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. I have made this with toasted walnuts. It is great cold on a hot summer day for lunch or dinner, a picnic. A quick and simple hot salad for those special occasions.
Instructions to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
Great for vegetarians or alongside chicken and pork dishes. Lately, I'm finding simple, delicious food to be a helpful tonic in healing my hurts. Drain beans and place in bowl. Mix other. refrigerator and marinate overnight. Place mixed greens in serving bowl.
So that is going to wrap it up for this special food hot green bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
