Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF
Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys halloween green slime soup(green vegetable)gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF is something which I have loved my whole life.

Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys halloween green slime soup(green vegetable)gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF:
  1. Prepare 2 leeks, sliced
  2. Make ready 250 grams broccoli florets
  3. Get 250 grams potatoes, peeled and diced
  4. Make ready 600 ml vegetable or chicken stock
  5. Prepare 100 grams fresh spinach leaves
  6. Take 200 ml light coconut milk or milk of choice
  7. Prepare freshly ground black pepper

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Instructions to make Vickys Halloween Green Slime Soup(Green Vegetable)GF DF EF SF NF:
  1. Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil
  2. Cover and turn down to a simmer for 20 minutes. Don't worry if the liquid doesn't cover the vegetables. They'll steam with the pan lid on
  3. Add the spinach and stir in until wilted, 30 seconds or less
  4. Pour into a blender and puree smooth
  5. Pour back into the pan and stir the milk through over a low heat
  6. Season to taste
  7. A great way to get lots of iron and vitamic C into the kids!

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