Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green moong congee (sweet version). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a kadai put the green gram (Moong) and dry fry till its colour changes slightly and nice aroma comes out. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong dal/Sweet & Sour Moong is a traditional Gujarati dish.
Green moong congee (sweet version) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green moong congee (sweet version) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green moong congee (sweet version):
- Take 200 gr green moong
- Make ready 1 pcs corn
- Make ready 1 ltr water
- Prepare 200 ml milk/coconut milk
- Take 100 gr white sugar/palm sugar
- Prepare pandan leaves (if any)
Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Clams, Mustard Greens, and Salted Egg Congee. Deep Fried Wonton Wrapper with Sweet & Sour Sauce.
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
Whole green moong dal recipe - is very easy to make and healthy recipe. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Cook residency: Homely congee - or Chinese rice porridge - is a blank canvas for almost anything from meat to veg, piquant sauces, and even last night's leftovers. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.
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