Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai green curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai green curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To begin with this recipe, we have to prepare a few ingredients. You can have thai green curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green curry:
- Prepare 100 grams green beans
- Take Oil
- Take 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Prepare 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Take 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Take Aubergine
- Get 2 carrots
- Make ready Handful mushrooms
- Take Handful coriander leaves
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry.
So that is going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
