Leek and green peas soup
Leek and green peas soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leek and green peas soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient.

Leek and green peas soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leek and green peas soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Leek and green peas soup:
  1. Make ready 250 g green peas
  2. Make ready 2 leeks
  3. Take 2 vegetable stock cubes
  4. Take 150 g cream cheese
  5. Make ready Handful fresh mint leaves
  6. Make ready 1/2 lemon juice
  7. Prepare Salt- red/black pepper
  8. Take Olive oil

This soup has a perfectly vibrant colour and taste and is easy to make with frozen peas. A great light lunch or supper. Melt the butter in a large saucepan. Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes.

Steps to make Leek and green peas soup:
  1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
  2. Then, add green peas and allow to cook for 5 minutes more.
  3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
  5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
  7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
  11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
  12. Blend your soup with blender or food processor.
  13. Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
  18. Ingredients

Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality.

So that’s going to wrap it up for this exceptional food leek and green peas soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!