My Poached Smoked Haddock Fillets in Green Beans
My Poached Smoked Haddock Fillets in Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my poached smoked haddock fillets in green beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Poached Smoked Haddock Fillets in Green Beans is something that I have loved my entire life. They are fine and they look fantastic.

Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Poaching is a gentle method so it is necessary to keep the temperature of the milk below boiling. If the temperature is too high it will result in dry, overcooked fish.

To begin with this recipe, we must first prepare a few ingredients. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:
  1. Make ready 4 Frozen Smoked Haddock Fillets
  2. Take 1/4 cup water
  3. Prepare 1/4 cup Parsley
  4. Get Pinch salt
  5. Make ready 2 tbls lemon juice
  6. Take 1/2 tsp Black pepper
  7. Prepare Lemon parsley sauce
  8. Take 1/2 cup milk
  9. Prepare 1 tsp butter
  10. Prepare Pinch salt
  11. Make ready 2 basil leaves broken up
  12. Prepare 1 tsp dried or fresh parsley

This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. Our award-winning home smoked haddock fillets are cured with no artificial additives or Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way!

Steps to make My Poached Smoked Haddock Fillets in Green Beans:
  1. In a non stick frying pan with a lid add the water heat to boil
  2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
  3. Add the lemon and let it simmer for 5 - 10 minutes
  4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
  5. Add the butter stir then add to a small saucepan
  6. Heat up slowly and stir add the salt n pepper and stir in
  7. Add 1 tsp dried parsley and stir to mix in keep stirring
  8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
  9. Now add 2 tbls lemon juice and stir
  10. Add the Basil leaves and chop small stir in.
  11. Simmer.5 minutes
  12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
  13. Serve hot.

Smoked Haddock with Poached Egg & Hollandaise Sauce. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly Evenly sprinkle fillets with parsley tarragon and paprika. Rinse the haddock, pat it dry with kitchen paper and cut each fillet in half to make four pieces. Place the fillets, skin side down, in a single layer in a frying pan and.

So that is going to wrap this up for this exceptional food my poached smoked haddock fillets in green beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!