Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blue cheese and greens quick pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue cheese and greens quick pasta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Blue cheese and greens quick pasta is something that I have loved my entire life.
Add pasta and hazelnuts; toss to combine. A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Take 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Take 1 packet Gorgonzola or dolce latte
- Make ready 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Get 1 handful Parmesan
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Drain the pasta and reserve some cooking water. If this is not the ideal mom recipe then I don't know what is.
Steps to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
But the best part is that it's delicious enough that you can serve it for a weekend dinner too! Broccoli And Blue Cheese Pasta Recipe. I love it when I discover a recipe that is really quick, really tasty and low cost as well! I hope a lot of the recipes on this website tick all of those boxes, but this one is not only great for a mid-week supper, because it is such a quick and easy recipe for pasta, but it is good enough to serve at a dinner party too! When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender.
So that’s going to wrap this up for this exceptional food blue cheese and greens quick pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
