Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai green curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai Green Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Green Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Prepare 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Take 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Take 1 can coconut milk
- Take 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Get Boiled Rice, to serve
- Get Lime, to garnish
- Make ready Thai green curry paste - jar or pre-made
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.
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