Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green soup for spring - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green soup for Spring - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green soup for Spring - vegan is something that I’ve loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green soup for Spring - vegan:
- Prepare 2 tbsp olive oil
- Take 1 bulb wet garlic, finely chopped
- Make ready 3 sticks celery, chopped
- Prepare 1 courgette, chopped
- Get 2 leeks, chopped
- Prepare Handful green beans, topped and tailed and chopped
- Take 750 ml - 1l vegan or veggie stock
- Prepare leaves from a few sprigs of thyme
- Prepare Some chopped parsley - so you get about a tablespoonful
- Prepare 80-100 g peas
- Prepare Juice of 1/2 lemon
- Get Handful spinach leaves, torn or chopped - rocket works well too
- Prepare Handful wild garlic, torn or chopped - optional
- Get Black pepper
It's Handful of green beans, topped and tailed and chopped. Green soup for Spring - vegan. With delicious veggies like spring peas, asparagus, artichokes, and celery, we can make soups that Also, make sure to check out Here's Our Ultimate Guide to Vegan Soup Recipes! for all of our favorite. Cozy soup recipes are a staple in our home, especially during the winter months!
Steps to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
Green soup for Spring - vegan 💚💚💚 Full of spring goodness. Super easy to make more - and easy to add whatever vegetables you have. Adding some cooked pasta is also good. In a large soup pot or pressure cooker over medium flame, heat the olive oil. Add the potatoes, salt, and broth to the pot.
So that is going to wrap this up with this exceptional food green soup for spring - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
