Green Moss Steamed Cake (Kek Lumut)
Green Moss Steamed Cake (Kek Lumut)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green moss steamed cake (kek lumut). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Moss Steamed Cake (Kek Lumut) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Moss Steamed Cake (Kek Lumut) is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a delicious, moist steamed cake prepared using expensive ingredients such as coconut jam (kaya) and Horlicks. It was called Kek Lumut because of the greenish colour. The cake is literally translated as "Moss Cake", a type of greenish plant usually appeared in tiles and floors.

To begin with this particular recipe, we must prepare a few components. You can have green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
  1. Prepare 450 g butter
  2. Make ready 3/4 C castor sugar
  3. Prepare 10 large eggs
  4. Make ready 1 C condensed milk
  5. Take 2 tsp essence vanilla
  6. Prepare 2 C Nestum Cereal (grounded)
  7. Get 1 tbsp pandan paste (optional)
  8. Get 1 C almond meal
  9. Prepare 1 C Horlicks (malted milk drink powder)
  10. Get 1 C flour/superfine flour
  11. Get Green food colouring

I share simple recipes because I believe cooking should be simple and easy. Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕） - Guai Shu Shu INTRODUCTION IF you have ever visit Sarawakian families during big festivals such as Chinese New Year, Hari Raya, Gawai or Christmas, in the event you spotted a green colour cake, it is very likely that this is Kek Lumut. A little drop of green color (food coloring) METHOD: Preheat the steamer. Beat the butter and sugar until creamy and.

Instructions to make Green Moss Steamed Cake (Kek Lumut):
  1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
  2. Cream till fluffy - butter and castor sugar.
  3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
  4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
  5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
  6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
  7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
  8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
  9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

Add in rest of ingredients in the above order while mixing well. Kek Lumut (Sarawak Steamed Green Cake) I made this delicious cake as a gift to Cik Riz who invited us for lunch at her house today. This cake is very popular in Sarawak but typically Sarawak cake require long hours of steaming which produces very moist cake. I get very excited when I received this recipe by looking at the ingredients which uses only sugee flour & nestum with no flour necessary. Green Moss Steamed Cake (Kek Lumut) This is one of many popular cakes in Borneo Sarawak Malaysia.

So that is going to wrap it up for this special food green moss steamed cake (kek lumut) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!