Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu soboro green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him!
Tofu Soboro Green Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu Soboro Green Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu Soboro Green Curry:
- Prepare 1 Eggplant
- Make ready 2 tablespoons Oil *plus extra
- Take Salt
- Make ready 1 small head Broccoli *finely chopped OR shredded
- Make ready 100 g Thai Green Curry Paste
- Make ready 400 ml Coconut Milk
- Get 1 tablespoon Fish Sauce
- Prepare 1 teaspoon Sugar *optional
- Prepare 450-500 g Firm Tofu *coarsely crumbled
- Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
- Get 4 servings Freshly Cooked Rice
Tofu is so versatile and can be seasoned in many different. Heat the avocado oil in a skillet on medium-high heat. Thai Green Curry with Crispy Tofu. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight!
Steps to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!
Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. It's vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). This curry is vegan, vegetarian, egg-free, dairy-free and gluten-free. You just need to follow two simple steps for this tofu curry recipe. First, coat the tofu in cornflour and pan fry it.
So that’s going to wrap it up for this exceptional food tofu soboro green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
