Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken green curry stir-fry wrapped in omelette. Good for mid-week dinner. #onerecipeonetree Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Chicken green curry stir-fry wrapped in omelette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken green curry stir-fry wrapped in omelette is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Get 1-2 Tbsp green curry paste
- Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Prepare 1 Tbsp coconut oil
- Make ready A few barton bell peppers
- Take A few pieces snow peas
- Take A few leaves Thai basil or basil
- Get Chopped red chilli
- Prepare 1 Tbsp fish sauce
- Take 1/2 Tsp Sugar
- Take 1 Tbsp water
- Get 1 Tbsp milk
- Get Omelette
- Get 2 eggs
- Prepare 1 Tbsp vegetable oil
- Get 1 pinch salt
- Make ready 1 Tsp water
These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. Green curry paste should be nice and green in color, and have an amazing green chili aroma with a hint of cumin. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. You can also use chunks of chicken in place of the shrimp, but add the chicken before cooking the vegetables, making sure the chicken is no longer pink on the inside before.
Instructions to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Add the pork and stir-fry until almost cooked. Then add the fish sauce, soy sauce and chilli powder. Stir-Fry Basil (Pork,Chicken,Beef,Seafood) Slice Fish w/ Thai Chilli Sauce. Tamarind Soup (Cha-om) Tom Saab Pork Ribs. Green Curry (Chicken,Beef) Coconut Soup ( Chicken ) Salad.
So that is going to wrap it up with this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
