Thai Green Curry Soup
Thai Green Curry Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Green Curry Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Green Curry Soup is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry Soup:
  1. Make ready 2 tbsp. olive oil
  2. Prepare 1 green chilli,chopped and deseeded
  3. Prepare 1 stick lemongrass,chopped
  4. Take 1/2 onion,chopped
  5. Prepare 1 clove garlic,crushed
  6. Make ready 1 teaspoon ground cumin
  7. Take 1 teaspoon ground coriander
  8. Make ready 1 tbsp. Thai fish sauce
  9. Prepare 1 lime (zest and juice)
  10. Take 1 small chicken breast
  11. Make ready 400 ml can of coconut milk
  12. Make ready 1 handful fresh coriander leaves to garnish

Learn how to turn your favorite green curry into a Thai green curry chicken soup. Loaded with noodles and veggies, this is a meal the whole family will love! Mashing together two of my favorites today — green curry and chicken noodle soup! Thai green curry chicken soup is loaded with sliced mushrooms, tender broccoli, and tons of coconut milk.

Instructions to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

This Thai Green Curry Noodle Soup is made a bit differently. First, you whip up the broth. While that cooks, prep the toppings/stir-ins: Shredded rotisserie chicken or diced tofu, sliced scallions, cilantro. Set those aside and prep the noodles. Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken or tofu.

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