Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai green prawn curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Green Prawn Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Green Prawn Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Prawn Curry:
- Prepare 150 g cooked king prawn
- Prepare 1/2 cup coconut milk
- Make ready 3 tbsp green Thai curry paste
- Make ready 1 tbsp fish sauce
- Make ready to taste Salt
- Get 2 tbsp olive oil
- Make ready Half cup broccoli
- Prepare Half cup green beans
- Make ready Half cup spinach
- Prepare 3 green fresh chilli
- Take Red chilli to garnish
Thai curries are a firm favourite in the Mongolian Kitchen household. You simply get some Thai curry paste (Red, green or yellow), fry it for a bit and combine with coconut milk with a mixture of chicken, meat vegetables or seafood. Prawns cooked in fragrant green curry paste. Ensure they are fully cooked before serving.
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
Cook the rice according to pack instructions and serve with the curry, garnished with the coriander leaves. Thai green curry is the most famous Thai dishes outside Thailand. Heat oil and the green curry paste to it. Cook on low heat for a few seconds and then add chicken stock and coconut milk. Add prawns, fish sauce, salt, oyster sauce, palm sugar and.
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